Rogelio Gudino


I don't like cooking, but I do enjoy making and eating the following recipes.

Pizza Margherita






  1. 200 ml of water mixed with 1-2 g of dry yeast.
  2. Can be done in the measuring cup.
  3. Mix until yeast is properly melted.
  4. 300 g of flour mixed with 5 g of salt.
  5. Pour water+yeast into flour+salt.
  6. Mix.
  7. Using a wooden spoon makes it easier.
  8. Can be done with hands.
  9. Take out and knead for ~12 mins.
  10. Oil the resting container.
  11. Can be done with a basting brush.
  12. Put dough in resting container.
  13. Rest dough for 20+ mins.
  14. Split dough into 2 balls.
  15. Can be done with a knife.
  16. Rest dough balls for 45+ mins.
  17. Preheat for 20 minutes at max temperature.
  18. Shape the dough.
  19. Add sauce, mozzarella, basil, and olive oil.
  20. Add flour to peel and oven stone.
  21. Put pizza on peel.
  22. Bake for 5-8 mins.

Pizza result

Arroz con Leche